Green Lentil Dahl

Ingredients

• 2 cups of dry green lentils, rinsed well
• 1 tablespoon Apple cider vinegar (with mother)
• 1 can of organic coconut milk
• 2 cups bone broth
• 1 teaspoon ground cumin seeds
• 1 teaspoon ground coriander seeds
• 1/2 teaspoon turmeric powder
• 1 teaspoon Gara Masala
• 2 garlic cloves, minced (chopped finely)
• 1 onion, finely diced
• 1 teaspoon chilli flakes
• 1 lime
• Sea Salt
• pepper
• 1 tablespoon coconut oil
• 1 cup spinach
• Fresh Coriander