Peach and Blueberry Bread Pudding Recipe
This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Saucepan
Ingredients
- 16 ounces Brioche
- 4 tablespoons Unsalted Butter
- 4 cups Whole Milk
- 1 cup Heavy Cream
- 1 cup Granulated Sugar
- 2 teaspoons Pure Vanilla Extract
- 8 Large Egg
- 1/8 teaspoon Salt
- 4 Peach
- 1/3 cup Dark Brown Sugar
- 1 1/2 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Nutmeg
- 1 tablespoon Rum
- 3/4 cup Fresh Blueberry
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