Blueberry Peach Bread Pudding with White Chocolate Sauce Recipe | Co+op
This rich, creamy, mouthwatering dessert is a perfect way to punctuate a delicious dinner or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 loaf challah bread (about 1 1/4 pounds), cut into 1/2-inch thick slices
- 2 tablespoons butter
- 1 cup sliced fresh or frozen peaches (about 2 peaches)
- 1 cup fresh or frozen blueberries
- 3 large eggs
- 4 cups milk
- 2 cups sugar
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 8 ounces white chocolate, finely chopped
- 5 tablespoons butter, in pieces
- 1/3 cup heavy cream
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