Peach and Blueberry Bread Pudding Recipe | SideChef

Peach and Blueberry Bread Pudding Recipe | SideChef

www.sidechef.com

This delicious peach and blueberry bread pudding is made with brioche and has a beautiful custard texture. Extra yummy served warm with ice cream!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

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Ingredients

  • 16 ounces Brioche
  • 4 tablespoons Unsalted Butter
  • 4 cups Whole Milk
  • 1 cup Heavy Cream
  • 1 cup Granulated Sugar
  • 2 teaspoons Pure Vanilla Extract
  • 8 Large Egg
  • 1/8 teaspoon Salt
  • 4 Peach
  • 1/3 cup Dark Brown Sugar
  • 1 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 tablespoon Rum
  • 3/4 cup Fresh Blueberry

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