Slow Cooker Puttanesca Pork Chops | Canadian Living

Slow Cooker Puttanesca Pork Chops | Canadian Living

www.canadianliving.com

This sauce has a bit of heat to it. For those who prefer things mild, decrease the hot pepper flakes to 1/4 tsp. Serve with pasta to soak up the piquant sauce.

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Ingredients

  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can tomato
  • 1/2 cup kalamata olive halved and pitted
  • 1/4 cup tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon hot pepper flakes
  • 4 bone-in pork loin centre chops (about 1 inch/2.5 cm thick) trimmed
  • 2 tablespoons all-purpose flour
  • 1/4 cup minced fresh basil
  • 1/4 cup minced fresh parsley
  • 1 tablespoon drained caper
  • Sodium 1277 mg
  • Protein 41 g
  • Calories 465.0
  • Total fat 24 g
  • Potassium 1235 mg
  • Cholesterol 125 mg
  • Saturated fat 6 g
  • Total carbohydrate 21 g
  • Iron 29.0
  • Folate 12.0
  • Calcium 11.0
  • Vitamin A 7.0
  • Vitamin C 53.0

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