Apple, Plum & Marzipan Crumble Cake | Lakeland Inspiration
Our apple, plum and marzipan crumble cake recipe is the perfect dessert for any occasion, going perfectly with ice cream or a dollop of custard.
Ingredients
- a little , butter, for greasing
- 200g, wholemeal self-raising flour
- 200g, porridge oats
- 1/2 tsp, ground mixed spice
- 1/4 tsp, salt
- juice and zest of 1, small lemon
- 150g, marzipan
- 150g, light muscovado sugar, plus a little extra
- 200g, butter, melted
- 2, apples, cored and thinly sliced
- 4, plums , pitted and sliced
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