Pork Chops In Mushroom Marsala Sauce | Fine Dining Lovers

Pork Chops In Mushroom Marsala Sauce | Fine Dining Lovers

www.finedininglovers.co.uk

This easy pork chops recipe served with mushrooms and coated in creamy marsala sauce is the ultimate one-dish meal for all seasons. Try this simple recipe.

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Ingredients

  • Pork chops: 4. boned
  • Onion: 1. peeled and finely diced
  • Garlic: 1. peeled and finely diced
  • Button mushrooms: 400 g. cleaned and sliced
  • Vegetable oil: 15-30 ml
  • All purpose flour: 30-45 ml
  • Marsala: 200 ml
  • Meat stock: 150 ml
  • Salt: To taste
  • Pepper: To taste. freshly ground

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