Pork Chops In Mushroom Marsala Sauce
This easy pork chops recipe served with mushrooms and coated in creamy marsala sauce is the ultimate one-dish meal for all seasons. Try this simple recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Cooking tools:
- Meat tenderizer
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Kitchen towel
Ingredients
- Pork chops: 4. boned
- Onion: 1. peeled and finely diced
- Garlic: 1. peeled and finely diced
- Button mushrooms: 400 g. cleaned and sliced
- Vegetable oil: 15-30 ml
- All purpose flour: 30-45 ml
- Marsala: 200 ml
- Meat stock: 150 ml
- Salt: To taste
- Pepper: To taste. freshly ground
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