Mozzarella-Stuffed Turkey Meatballs with Rustic Tomato Sauce Recipe
For a fresh take on Turkey, try our Mozzarella-Stuffed Turkey Meatballs with Rustic Tomato Sauce Recipe! With so many recipes, it's hard to resist Shady Brook Farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb. Shady Brook Farms® Ground Turkey
- 1/2 cup panko breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1/2 cup shredded Parmesan cheese
- 1/4 cup Italian parsley leaves, finely chopped
- 1/2 tsp. dried oregano
- 1 tsp. Diamond Crystal® kosher salt
- 4 oz. mozzarella cheese, cut into 1/2" cubes
- 3 tbsp. olive oil
- 3 cloves garlic, minced
- 1/2 tsp. dried basil
- 1 28-oz. can crushed tomatoes
- Italian parsley, roughly chopped
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