Mediterranean Style Turkey Meatballs with Lemon Pasta

Name: Mediterranean Style Turkey Meatballs with Lemon Pasta
Ingredients: 1 package Shady Brook Farms® Ground Turkey (about 1 lb.); 1 egg; 2/3 cups panko breadcrumbs; 1/2 cup crumbled feta cheese; 1/2 red onion, grated or minced; 4 cloves of garlic, minced; 1/2 lemon, zested; 1/4 cup finely chopped fresh mint or parsley, or 1 tbsp. dried mint or parsley; 3/4 tsp. coriander; 3/4 tsp. cumin; 1/2 tsp. dried oregano; 1 lb. fettuccine; 3/4 cup olive oil; 3/4 cup shredded parmesan cheese; 1/2 cup fresh lemon juice (about 3 lemons); Salt; pepper

shadybrookfarms.com

- Step 1 To make the Mediterranean Style Meatballs, preheat oven to 400°F. Combine all ingredients gently in a medium mixing bowl.

View full recipe on shadybrookfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shadybrookfarms.com.

Share this recipe:

Cooking tools: