Cauliflower Almond Soup – Chef Stack’s Favorite - DSM
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Cauliflower and almonds are a food match made in heaven. Try this celestial combination for yourself in Chef Jennifer Stack's Cauliflower Almond Soup.
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Ingredients
- 2 tablespoons almond oil
- 2 stalks celery, chopped (about 1 cup)
- 1 leek, white and light green parts, sliced (about 1/2 cup)
- 1 small head of cauliflower separated into florets (about 4 cups)
- 3/4 teaspoon kosher salt
- 1 quart low-sodium chicken broth
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 3/4 cup almond-cashew cream
- 1/4 cup chopped parsley
- 1/2 cup sliced almonds, toasted
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