Salmon rillettes - olive magazine. | olivemagazine
Easy idea for smoked salmon. French rillettes is a classic dinner-party dish, often served as a starter. This recipe uses both smoked fish and salmon and is delicious served with sourdough bread on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 shallots finely chopped
- 150g butter
- 300g skinless salmon fillet cut into chunks
- 1 lemon zested and juiced
- 150g smoked salmon finely chopped
- 1 tbsp small capers rinsed
- a small bunch dill chopped
- to serve sourdough toast
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