Ingredients
- 300 g dried chickpeas
- 1 onion
- 1 carrot
- ½ leek
- 200 g of Tahini
- 100 g + 40 g honey mustard
- 100 g of cream
- 1 tablespoon ground cumin powder
- 100 g of olive oil
- ¼ bunch of coriander leaves
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