Spicy Lemongrass Tofu & Veggie Stir-Fry
Zesty Spicy Lemongrass Tofu & Veggie Stir-Fry with Red Boat Fish Sauce | Perfect Meatless Dinner | Easy & Delicious | Sylvia Nguyen's Recipe
Keywords
- Spicy Lemongrass Tofu & Veggie Stir-Fry
- curry
- Simmer Sauce Recipes
- stir fry
- vegetarian
- Red Boat Fish Sauce
- redboatfishsauce.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at redboatfishsauce.com.
Ingredients
- 350g extra firm tofu
- 1 tsp each: garlic powder, onion powder, paprika, cayenne powder
- Salt
- cracked black pepper
- 1 1/2 Tbsp cornstarch
- 2 Tbsp neutral oil
- 1 shallot, roughly chopped
- 3 garlic cloves, roughly chopped
- 300-400g green beans, ends trimmed and cut into 1 inch pieces
- 300-400g King oyster mushrooms, sliced into bite-size pieces
- 1 jar Red Boat Spicy Vietnamese Lemongrass Curry
- 1/2 cup coconut milk
- Lime wedges for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Beef Lemongrass Curry
redboatfishsauce.com
Vietnamese-Inspired Tofu Lemongrass Stir-Fry: Recipes by our chefs
recipe.polente.de
Zesty Lemongrass Tofu Stir-fry - Vegan Recipe
vegkit.com
Spicy Lemongrass Tofu Recipe
foodnetwork.com
Spicy seared lemongrass tofu
epicuriantime.com
Vietnamese Lemongrass Beef Stew
redboatfishsauce.com
Spicy Lemongrass Tofu (Main) Recipe
recipeland.com
A Delicious Tofu Recipe | Try This Spicy Tofu Stir Fry
cookingnook.com