Zesty Lemongrass Tofu Stir-fry - Vegan Recipe

Name: Zesty Lemongrass Tofu Stir-fry - Vegan Recipe
Total time: 40 min
Ingredients: 1 tablespoon sesame or olive oil (or sub water for oil-free); 1 brown onion, sliced thinly; 3 cloves garlic, crushed; 2 lemongrass stems, crushed and chopped finely; 2 tbsp soy or tamari sauce; 400 g firm tofu, cut into 1–2 cm cubes; 1 red capsicum, seeded and thinly sliced; 1 carrot, sliced into batons; 1 bunch leafy greens (such as baby spinach, choy sum or gai lan / Chinese broccoli); 1 cup snow peas; Rice, to serve; [Optional add-ins (to taste)]; 2 cm piece fresh ginger, peeled and grated; 1 tablespoon coconut sugar; 1 chilli, finely chopped

www.vegkit.com

You can make this oil-free, but there’s nothing like the warm, nutty aroma of sesame oil toasting in the pan — it adds another dimension of flavour that balance

View full recipe on www.vegkit.com

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Ingredients

1 tablespoon sesame or olive oil (or sub water for oil-free)
1 brown onion, sliced thinly
3 cloves garlic, crushed
2 lemongrass stems, crushed and chopped finely
2 tbsp soy or tamari sauce
400 g firm tofu, cut into 1–2 cm cubes
1 red capsicum, seeded and thinly sliced
1 carrot, sliced into batons
1 bunch leafy greens (such as baby spinach, choy sum or gai lan / Chinese broccoli)
1 cup snow peas
Rice, to serve
[Optional add-ins (to taste)]
2 cm piece fresh ginger, peeled and grated
1 tablespoon coconut sugar
1 chilli, finely chopped