Pork Meatballs w/chimichurri and a Plum and Cucumber Salad
Chimi infused Pork Meatballs, paired alongside a refreshing Plum and Cucumber Salad. This dish offers a perfect fusion of savoury and fresh, making it an ideal choice for any occasion.
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Cooking tools:
- Peeler
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 500g pork mince
- ½ red onion, finely diced
- 1 tbsp chopped fresh basil
- 2 tbsp Medium Chimi
- Salt
- pepper
- 1 cucumber, shaved
- 2 nectarines, thinly sliced
- ¼ cup chopped toasted almonds
- 1 tsp sesame seeds
- 2 tbsp olive oil
- 1 tbsp honey
- Juice of ½ lemon
- 1 tbsp chopped basil
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