Chimichurri Meatballs

Name: Chimichurri Meatballs
Total time: 45 min
Ingredients: 1 pound ground pork; ½ pound ground beef; ½ cup breadcrumbs (I used Panko); 2 green onions (minced); 3 cloves garlic (minced); ½ teaspoon salt; ½ teaspoon black pepper (freshly ground); 1 egg; 3 tablespoons vegetable oil (for frying); ½ cup feta cheese (crumbled); ½ cup curly leaf parsley (minced); ½ cup olive oil; ¼ cup red wine vinegar; 1 tablespoon fresh oregano (chopped); ½ teaspoon red pepper flakes; 1 tablespoon lemon juice

www.jocooks.com

These Chimichurri Meatballs are epic, so easy to make, yet super impressive and perfect for your holiday party, served with an incredible chimichurri sauce.

View full recipe on www.jocooks.com

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