Sweet potato balls - Good Food Middle East
Make a Taiwanese snack favourite, sweet potato balls. They're made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown.
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Cooking tools:
- Deep-fry thermometer
- Steamer basket
- Potato masher
- Heavy-based saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Kitchen scale
- Measuring spoon
- Fork
- Paper towel
- Stove
Ingredients
- 175g sweet potato peeled and roughly chopped (prepared weight)
- 35g caster sugar
- 125g tapioca starch
- vegetable oil, for deep-frying
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