Thai Sweet Potato Balls (Kai Tao) Recipe – D'Open Kitchen Culinary School
This tiny balls made from sweet potatoes resembles mini doughnuts and its extremely addictive! The texture is light and airy after deep fried. You can make these balls in advance and keep them chill...
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Cooking tools:
- Kitchen scale
- Deep-fry thermometer
- Sifter
- Peeler
- Stove
- Pot
- Fork
- Plate
- Mixing bowl
- Measuring spoon
- Spoon
- Slotted spoon
- Paper towel
Ingredients
- 300 g Sweet Potato peeled
- 3 tbsp Sugar
- 1/2 tsp Salt
- 45 g Tapioca Starch
- 23 g Flour
- 1/2 tsp Baking Powder
- 3 tbsp Coconut Milk
- 1 litre Oil
- 1-2 tbsp Icing Sugar
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