Loaded Vegan Black Bean Dip
Spicy and flavorful, this Mexican-inspired vegan bean dip is a gameday party winner. It's high in protein and fiber, dairy-free, and low in fat, so it's an appetizer you can feel good about enjoying.
Ingredients
- Jalapeños . See the section above about how to vary the heat level by choosing other peppers and/or removing the seeds and ribs from the jalapeños.
- Cooking oil
- Chili powder
- Cumin
- Coriander
- Salt
- Black beans
- Lime. A big squeeze of fresh lime juice brings great freshness to this dip. You'll definitely want to use fresh-squeezed rather than bottled lime juice.
- Dipping items . You can scoop this dip up with cucumber slices, rainbow bell pepper slices, baby bell peppers, tortilla chips, and even plantain chips.
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