Mexican Hot Chocolate

Mexican Hot Chocolate

www.commonthreads.org

Place the milk, cinnamon sticks, and vanilla into a sauce pan. Heat for 2-3 minutes over medium heat.

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Cooking tools:

  • Saucepan
  • Whisk
  • Stove
  • Mug

Ingredients

  • 4 cups almond milk, or fat free milk
  • 2 whole sticks cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips
  • 1 tablespoon cocoa powder
  • 1 teaspoon maple syrup
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground nutmeg

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