Harvest Apple Cranberry Cake - Walter Stewart's Market
Welcome fall with the seasonal flavors of tender apples and brilliant cranberries with this original take on an upside-down cake from the bakers at King Arthur
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Cooking tools:
- Oven
- Baking pan
- Pastry brush
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Whisk
- Spatula
- Toothpick
- Serving platter
- Oven mitt
- Cooling rack
Ingredients
- 1 tablespoon melted butter
- 1 tablespoon boiled cider, optional
- 1 1/2 cups fresh or frozen whole cranberries
- 1 cup peeled diced fresh apple (about 1 medium-large apple)
- 1/4 cup sugar
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- heaping 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 2/3 cup sugar
- 2/3 cup applesauce, unsweetened preferred
- 1/2 cup (8 tablespoons) butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
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