Apple and Cranberry Upside-Down Cake Recipe
This upside-down cake recipe turns the fruits of fall into a warm and inviting dessert that is perfect for chilly evenings.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Microwave
- Oven
- Stand mixer
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Toothpick
- Chef's knife
- Plate
- Spatula
- Pastry brush
Ingredients
- 1 cup fresh or frozen cranberries, rinsed and picked over
- 1½ cups plus 1 Tbsp. granulated sugar, divided
- 8 tbsp. unsalted butter, 2 Tbsp. cold, 6 Tbsp. softened, plus more for greasing
- 2 firm cooking apples, such as Northern Spy, Baldwin, or Golden Delicious
- 1 cup cake flour
- 1 tsp. baking powder
- ¼ tsp. fine salt
- ½ cups light brown sugar
- 1 large egg
- 1 tbsp. applejack or Calvados
- ½ cups whole milk
- Vanilla ice cream, for serving (optional)
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