Parachute Bing Bread – Marcel’s Culinary Experience

Ingredients

• 1 T. sugar
• 1 cup warm water (100°F)
• 1 1/8 t. active dry yeast
• 1 t. kosher salt
• 2 cups all purpose flour, plus more for kneading and dusting
• 1 T. toasted sesame oil, divided
• 8 slices thick cut bacon
• 1 medium russet potato, diced
• salt and pepper to taste
• 1 cup shredded white cheddar
• 3/4 cup thinly sliced scallions
• oil for pan frying
• 1/2 T. soy sauce
• 1/2 t. sugar
• 1 T. sesame seeds, divided