Sheet Pan Chicken Shawarma

Ingredients

• naan, Persian cucumbers, and fresh dill, for serving
• 2 cups plain hummus, homemade or store-bought
• 4 oz. cubed feta cheese
• 1/3 cup sun-dried tomatoes + 2 tablespoons oil from the jar
• 4 cups baby arugula
• 2 tbsp. toasted sesame seeds
• 2 medium sweet potatoes, sliced into 1/4 inch rounds
• kosher salt and black pepper
• juice of 1 lemon
• 1/2 tsp. crushed red pepper flakes
• 2 tsp. ground cumin
• 1 tbsp. smoked paprika
• 4 cloves garlic, minced or grated
• 1 tbsp. honey
• 1/4 cup extra virgin olive oil
• 2 pounds boneless chicken breasts