Sheet Pan Chicken Shawarma and Sweet Potato Bowls

Ingredients

• 1 pound skinless, boneless, chicken breast
• 2 medium sweet potatoes, sliced into 1/2-inch thick pieces
• 1/2 tsp za'atar
• 8 ounces cauliflower florets
• 1 medium red or white onion, cut into 8 wedges
• 1 tbsp honey
• 1 tbsp extra virgin olive oil
• 1 tbsp smoked paprika
• 2 1/2 tsp cumin
• 1/2 tsp crushed red pepper flakes
• 4 cloves garlic, peeled and minced
• 2 lemons
• 8 ounces cherry tomatoes, sliced lengthwise
• 3 Persian cucumbers, chopped
• 1 cup fresh mint leaves
• 4 cups arugula
• salt
• pepper
• 1 recipe Whole Wheat Pita Chips