Pistrang.com - Thai Curry

Ingredients

• 2 1/2 or 3 Tablespoons of curry paste (depending on how spicy you like it)
• 1 can of coconut milk
• ¾ to 1 can of water (depends on how thick you like your sauce)
• onions
• peppers
• eggplant
• tofu
• yams
• string beans
• other vegetables that you like: If you use potatoes or something, put them in sooner since they take longer to cook
• 3 Tablespoons of sugar
• 3 Tablespoons of fish sauce (if you don't have it, use soy sauce instead; Barbara prefers 1 T fish sauce and 2 T soy sauce)