Budget-friendly Mushroom Lasagna | Metro

Ingredients

• 4 onion, chopped fine
• 1 celery stalk, diced small
• 2 cups (500 mL) sliced mushroom
• 28 oz (796 ml) can seasoned diced Tomato
• 2 cups (500 mL) shredded tofu
• 2 pinches thyme
• 2 pinches oregano
• 2 pinches basil
• 2 pinches pepper
• 8 wholegrain lasagna noodles, cooked
• 2 cups (500 mL) 1% cottage cheese
• 1/2 cups (125 mL) shredded mozzarella (15% m.f.)