Tangy Mary Berry Pickled Onions Recipe for Bold Flavors - Worth Pinning
Discover Mary Berry's timeless pickled onions recipe with tangy, unforgettable flavors. Grab a jar and transform humble onions into zesty, crunchy treasures tod
Ingredients
- 2 small red onions
- 2 cups (480 ml / 16 fl oz) white vinegar
- 2 cups (480 ml / 16 fl oz) water
- ⅓ cup (80 ml / 2.7 fl oz) cane sugar
- 2 tbsps (30 ml / 1 fl oz) sea salt
- 1 clove garlic (optional)
- 1 tsp peppercorns (optional)
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