Ruby Red Pickled Onion Recipe: Easy Tangy Delight

Ruby Red Pickled Onion Recipe: Easy Tangy Delight

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Elevate your dishes with this quick pickled onion recipe! A vibrant, tangy condiment, perfect for burgers, salads, and more. Get my secret for ruby-red onions!

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Ingredients

  • 1 large red onion, thinly sliced (about 8 oz / 225g)
  • 1 cup (240ml) apple cider vinegar
  • ½ cup (100g) granulated sugar
  • 1/4 cup (60ml) water
  • 1 tablespoon kosher salt
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • 1/2 teaspoon red pepper flakes (optional)

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