Ruby Red Pickled Onion Recipe: Easy Tangy Delight
Elevate your dishes with this quick pickled onion recipe! A vibrant, tangy condiment, perfect for burgers, salads, and more. Get my secret for ruby-red onions!
Ingredients
- 1 large red onion, thinly sliced (about 8 oz / 225g)
- 1 cup (240ml) apple cider vinegar
- ½ cup (100g) granulated sugar
- 1/4 cup (60ml) water
- 1 tablespoon kosher salt
- 1 teaspoon black peppercorns
- 1 bay leaf
- 1/2 teaspoon red pepper flakes (optional)
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