Tart Cherry Sauce served with Grilled Lamb Chops - Department of Hospitality and Employment Relation
Here is a recipe for Tart Cherry Sauce by Chef Martha Jo Rupert.
Ingredients
- 2 shallots, minced
- tablespoon garlic, minced
- 1 cup Pinot Noir (choose a good red wine)
- cup Balsamic vinegar
- cup honey
- cup dried cherries and cranberries or raisins
- 1 cup chicken stock
- Season with freshly ground pepper
- 1-2 tablespoons cornstarch
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