Feminine complexity, between the sea and flowers | Foods & Wines from Spain
How to cook a Spanish recipe by Montse Estruch with Spanish strawberry, Spanish red mullet, Spanish extra virgin olive oil...
Keywords
- Feminine complexity between the sea and flowers
- Spanish strawberry
- Spanish red mullet
- Spanish sea bass
- Spanish banana
Ingredients
- 50 gr banana
- 30 gr clarified butter
- 5 gr curry powder
- 100 ml cream
- 1 thin slice of banana
- 50 gr red mullet
- 1 orange, peeled and in segments
- 1 orange juice
- 25 ml coconut milk
- 5 gr dried orange peel
- Butter
- Salad shoots
- Escarole
- Basil
- Dianthus
- Calendula (pot marigold)
- Pansy
- Baby mesclum leaves
- Violets
- Spring onion microgreens
- Nasturtiums
- 1 mizuna leaf
- Hawaii salt
- Spanish extra virgin olive oil
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