Red mullet soup with olive oil - Olive Oils from Spain

Ingredients

• 1.1 lb fresh red mullet fish
• 1 onion, finely chopped
• 2 carrots, sliced
• 2 stalks of celery, sliced
• 2 cloves of garlic, minced
• 1 ripe tomato, diced
• 1 bay leaf
• 1 sprig of fresh thyme
• 32 oz fish broth
• 3 tablespoons Spanish extra virgin olive oil
• Salt to taste
• Black pepper to taste
• Fresh chopped parsley, for garnish