Melanzane a beccafico di Luigina | Fattoria La Vialla

Ingredients

• 3 long aubergines
• 75 g breadcrumbs
• 50 g pine nuts
• 50 g raisins
• 1 small onion
• 1 clove of garlic, peeled
• 1 untreated lemon
• 2 tbsp 2 tbsp grated pecorino cheese
• 1 tbsp chopped parsley
• 5-6 bay leaf leaves
• 5 tbsp Extra Virgin Olive Oil
• salt