Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce – TartAmour

Garlic Butter Salmon with Spinach and Mushrooms in Creamy Sauce – TartAmour

tartamour.com

Succulent garlic butter salmon with earthy mushrooms and vibrant spinach in a creamy sauce—restaurant-quality comfort right at home! Perfect for special dinners or weeknights.

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Ingredients

  • 4 salmon fillets (about 6 ounces each)
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves, minced
  • 8 ounces mushrooms, sliced
  • 5 ounces fresh spinach leaves
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley

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