Garlic Butter Salmon with Spinach and Mushrooms - Easy 30 Minute Dinner - LiLi Cooks
Pan-seared salmon in creamy garlic butter sauce with sautéed mushrooms and spinach. Restaurant-quality dinner ready in 30 minutes!
Ingredients
- 4 salmon fillets, about 6 ounces each (skin on or off)
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 3-4 garlic cloves, minced
- 8 ounces cremini or button mushrooms, sliced
- 4 cups fresh baby spinach leaves
- ¾ cup heavy cream
- ¼ cup grated Parmesan cheese (optional but delicious)
- Pinch of red pepper flakes (optional)
- Juice of ½ lemon (optional for brightness)
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