Simple Lemongrass Chicken Made Easy - Chef Melt

Ingredients

• 4 skinless, boneless chicken thighs
• 1-inch piece of ginger, finely grated
• 2 large garlic cloves, minced
• 2 stalks of lemongrass, chopped finely
• 1 tablespoon vegetable oil (extra for cooking)
• 2 tablespoons light soy sauce
• 2 tablespoons fish sauce
• 1 teaspoon chili flakes, optional
• 1 tablespoon brown sugar or honey
• 1 tablespoon fresh lime juice
• salt and pepper as needed
• 1 tablespoon toasted sesame seeds if you like
• fresh cilantro for decoration