Classic Chocolate Chip Cookies Recipe | King Arthur Baking

Ingredients

• 2/3 cup (142g) light brown sugar, packed
• 2/3 cup (131g) granulated sugar
• 8 tablespoons (113g) unsalted butter
• 1/2 cup (92g) vegetable shortening
• 3/4 teaspoon table salt, (use 1/2 teaspoon salt if you use salted butter)
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 teaspoon almond extract, optional
• 1 teaspoon cider vinegar or white vinegar
• 1 teaspoon baking soda
• 1 large egg
• 2 cups (240g) King Arthur Unbleached All-Purpose Flour
• 2 cups (340g) semisweet chocolate chips*