Our Favorite Chip Cookies Recipe | King Arthur Baking

Name: Our Favorite Chip Cookies Recipe | King Arthur Baking
Ingredients: 16 tablespoons (227g) unsalted butter, softened; 1 cup (198g) granulated sugar; 1 cup (213g) light brown sugar or dark brown sugar, packed; 2 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract; 2 1/2 cups (223g) rolled oats, old-fashioned or quick-cooking*; 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon table salt*; 2 2/3 cups (454g) semisweet chocolate chips, white chocolate chips, butterscotch chips, or cinnamon chips; 1/2 to 1 cup (85g to 170g) chopped dried fruit, or 1/2 cup to 1 cup (57g to 113g) nuts, optional

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Crunchy oat cookies packed with your favorite chips (or nuts, or dried fruit).

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Ingredients

16 tablespoons (227g) unsalted butter, softened
1 cup (198g) granulated sugar
1 cup (213g) light brown sugar or dark brown sugar, packed
2 large eggs
2 teaspoons King Arthur Pure Vanilla Extract
2 1/2 cups (223g) rolled oats, old-fashioned or quick-cooking*
2 cups (240g) King Arthur Unbleached All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon table salt*
2 2/3 cups (454g) semisweet chocolate chips, white chocolate chips, butterscotch chips, or cinnamon chips
1/2 to 1 cup (85g to 170g) chopped dried fruit, or 1/2 cup to 1 cup (57g to 113g) nuts, optional