How to Cook Pork Loin Steak with Peas a la Françoise
Cook tender pork loin steak with a side of creamy peas for an easy, delicious meal. Perfect for any day dinner!
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Cooking tools:
- Griddle
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Tongs
- Paper towel
- Plate
Ingredients
- 2 pork loin steaks or pork chops
- knob of unsalted butter
- 150g fresh podded peas
- 100g finely diced pancetta
- 2 large banana shallots, finely diced
- 200ml chicken stock
- spring thyme, leaves only
- 1 baby gem lettuce, shredded
- small bunch of flat leaf parsley, picked and shredded
- fine sea salt to taste
- pinch of ground white pepper
- beurre mane (knob of butter mixed with flour to form a paste)
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