Roasted Cauliflower and Chickpeas with Whipped Feta
Need a new way to use up a whole head of cauliflower? You can’t go wrong with this recipe! Beyond easy to make and it comes together in UNDER 30 minutes, perfect for those moments when hunger...
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 head of cauliflower, cut into florets
- 1 can of chickpeas (15oz), rinsed and drained
- 2 tbsp olive oil
- Lemon juice
- Cilantro
- Cheddar Cheese flavored CauliPuffs
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp dried oregano
- 1 tsp chili flakes
- ½ tsp black pepper
- Salt to taste
- 5 tbsp Feta
- ¼ cup yogurt
- 1 garlic clove
- Lemon zest
- 1 tbsp lemon juice
- Salt and Pepper flavored CauliPuffs
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