Banana Hefeweizen Beer Recipe | All Grain Weissbier by Brewer #343636
"Banana Hefeweizen" Weissbier beer recipe by Brewer #343636. All Grain, ABV 5.42%, IBU 12.54, SRM 3.98, Fermentables: (Flaked Wheat, Brewers Malt 2-Row, Rolled Oats) Hops: (Saaz, German Hallertau,...
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- barley
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- DME
- yeast
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Cooking tools:
- Mash tun
- Stockpot
- Stove
- Kitchen scale
- Instant-read thermometer
- Fermenter
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Pitcher
Ingredients
- 5 lb Flaked Wheat
- 6 lb Brewers Malt 2-Row
- 1 lb Rolled Oats
- 1 oz Saaz Hops
- 1 oz German Hallertau Hops
- 1/4 oz Cluster Hops
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