A Unique Sweet Potato Poriyal Recipe For Your Onam Sadya

Ingredients

• 2 - about 300 g Sweet potatoes, peeled and diced
• 2 tbsp Coconut oil
• 1 tsp Mustard seeds
• 1 tsp Urad dal (split black gram)
• 8 to 10 leaves Curry leaves
• 2, slit Green chillies
• 1 small Onion (finely Chopped)
• ½ tsp Turmeric powder
• to taste Salt
• 3 tbsp Grated coconut
• ½ cup Water