Spargel mit Ziegenkäse und Portweinzwiebeln - Cookidoo® – the official Thermomix® recipe platform
White and green asparagus, creamy goat cheese, port wine shallots - a delicious Thermomix® recipe that's both elegant and easy to prepare in under an hour. Try it now!
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Ingredients
- 750 g Wasser
- 500 g Spargel, weiß
- 500 g Spargel, grün
- 200 g Schalotten
- 100 g Butter
- 1 TL Salz
- ½ TL Zucker
- ¼ TL Pfeffer
- 80 g roter Portwein
- 50 g Balsamico, dunkel
- 10 g Honig
- 50 g Walnüsse, halbiert
- 100 g Radicchio
- 3 EL Öl
- 200 g Ziegenfrischkäse
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