Potato hash with greens recipe | Good Food
Achieve three of your five-a-day with our potato hash. Peppers are packed with vitamin C and spinach is rich in iron – a great combo with hearty potatoes
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Cooking tools:
- Kitchen scale
- Stove
- Pot
- Slotted spoon
- Mixing bowl
- Potato masher
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 340g baby potatoes, any larger ones halved
- 1 tbsp rapeseed oil
- 1 onion (200g), finely chopped
- 1 green pepper deseeded and diced
- 1 tsp smoked paprika
- 2 tbsp chopped tarragon leaves
- 160g baby spinach
- 2 eggs
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