My Favorite Crab Dip - Tailgate Guru
I’ve been making this crab dip for as long as I can remember, and I’ve made many others, but I always return to this one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 6 oz can crab meat
- 2 – 8 oz pkgs cream cheese, softened
- 2 TBSP onion, grated
- 2 TBSP milk
- 1/2 tsp horseradish
- 1/4 tsp salt
- 1/2 tsp hot sauce (I use tabasco)
- Worchestershire sauce to taste
- 1/3 cup sliced almonds (optional)
- Paprika, for sprinkling
- Crackers, for dipping
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