Cranberry Walnut Wild Rice Salad Recipe
Enjoy a hearty wild rice salad mixed with cranberries, walnuts, citrus segments, and a tangy vinaigrette for a nutritious side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacitrus.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Serving bowl
Ingredients
- ¾ cup Florida Orange Segments, seeded
- ½ cup Florida Grapefruit Segments, seeded
- 2 cups Florida Orange Juice
- Florida Orange Zest, for garnish
- 2 tbsp olive oil
- ½ cup yellow onion, diced
- 2 cups wild rice
- 2 cups water
- 1 bay leaf
- Salt to taste
- ¾ cup celery, diced
- ½ cup dried cranberries, chopped
- ½ cup walnuts, chopped
- 2 tbsp. sherry vinegar
- 2 tbsp. olive oil
- Pepper to taste
- 1 cup mixed greens
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