Cranberry Ricotta Wontons - Food Club

Ingredients

• Nonstick cooking spray
• 24 wonton wrappers (2-inch)
• 1 (15-ounce) container part-skim ricotta
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 tablespoon orange zest
• 2 tablespoons chopped fresh thyme (plus more for garnish)
• 1 cup whole berry cranberry sauce
• Divide whipped ricotta mixture between wonton cups and top each with a dollop of cranberry sauce. Garnish with fresh thyme.