Butter chicken & mango salsa recipe | Refreshing | TASTE

Ingredients

• 3 T ghee
• 4 free-range chicken breasts, halved crossways
• 1 t garlic crushed
• 1 T ginger, crushed
• 1 T fresh turmeric, crushed
• 1 t chilli powder
• 1⁄2 t ground cloves
• 1 t ground cinnamon
• 1 T garam masala spice
• 2 cups plain yoghurt
• 1x400g can chopped tomatoes
• 50 g blanched almonds
• 100 g butter
• 1⁄2 cup cream
• 10 g coriander, roughly chopped
• salt, to taste
• coconut flakes, for serving
• For the mango salsa:
• 1 mango, roughly sliced
• 1 t garam masala
• 50 g Woolworths roasted and salted Bombay mix
• 1 lime, zested and juiced