Wild Blueberry Steamed Pudding

Name: Wild Blueberry Steamed Pudding
Ingredients: 4 tbsp. (1/2 stick) unsalted butter, cut into pieces, plus additional for baking; 1 cup sugar; 1⁄2 cup whole milk; 1 large farm-fresh egg; 1 tsp. vanilla extract; Finely grated zest of 1 lemon; 1 cup all-purpose flour; 1 tbsp. baking powder; 1⁄2 tsp. kosher salt; 1 cup wild blueberries, gently rinsed and stemmed; 4 smooth stones or a folded tea towel, for lining the pot

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This campfire dessert uses wild blueberries in peak season from July to October.

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Ingredients

4 tbsp. (1/2 stick) unsalted butter, cut into pieces, plus additional for baking
1 cup sugar
1⁄2 cup whole milk
1 large farm-fresh egg
1 tsp. vanilla extract
Finely grated zest of 1 lemon
1 cup all-purpose flour
1 tbsp. baking powder
1⁄2 tsp. kosher salt
1 cup wild blueberries, gently rinsed and stemmed
4 smooth stones or a folded tea towel, for lining the pot

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Wild Blueberry Steamed Pudding

Ingredients

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